Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, October 5, 2013

How to speed up your metabolism




Green tea extract speeds up the metabolism and gives healthy anti oxidants through the body. Studies have also shown that it can help prevent cancer. The caffeine will help you stay awake throughout the day and boost your metabolism to another level. 1 capsule is the equivalent of 5 cups of coffee without the bitter taste and brown teeth. Give it a try and see if it fits to your dietary needs. Definitely a worthy product to tryout.

Tuesday, August 13, 2013

5 Harmful Health Dangers of Soy

1. High phytic Acid reduces calcium,zinc,iron,copper which in turn causes growth problems in young adults.
2. Soy interferes with protein digestion and may cause issues with the pancrease.
3. Can cause cancer and is linked with thyroid disease.
4. It contains Isoflavones which are plant compounds that resemble natural estrogen which blocks "normal estrogen." It is also linked to infertility.
5. Soy food increases your need for vitamin D which may cause vitamin and mineral deficiencies

If you read the ingredients to what your eating you will find that soy is in almost everything that you eat. It's used as a taste enhancer. Avoid it if at all possible.

Thursday, June 27, 2013

Modified corn startch

What is modified corn starch?

Modified corn starch is a food additive which is created by treating starch, causing the starch to be partially degraded. Modified corn starch can be used as a stabilizer, thickening agent, or an emulsifier. Starches may be modified to change texture of a food, increase their stability, decrease viscosity, or to lengthen or shorten gelatinization time.
I try to stay away from this as much as possible as it's not real. I think that anything that is "added" Is probably something we should be eating. Look at cereal for example. Most cereal brands are loaded with sugar and modified corn starch. Modified corn starch is also found in many breads such as white bread, wheat bread etc. I stay away from both as much as possible as the only reason why they have "minerals" and vitamins is because they sprinkle it over the grains.
Is it bad for you?

There does not appear to be any research indicating that modified corn starch is dangerous to our health. However, processed foods, which may be high in sodium, fat, or sugar, often contain modified starches. Consuming too much processed food may be detrimental to health (due to increased intake of sodium, empty calories from sugar, saturated fat, etc).

If it's in processed foods, does that mean all foods with modified corn starch should be avoided?

Great question! The modified corn starch doesn't make the food unhealthy. A lot of foods use this for texture (for yogurt to improve the creaminess) or for instance in salad dressing as an emulsifier to hold it together. It can even be used in frozen foods to prevent condensation/melting, etc.
Again I just avoid it all together.
A food that is natural (from nature- like whole fruits and vegetables) won't have any additives. So these of course are always are BEST choice. But a low fat yogurt that uses modified starch for texture is still healthy since it provides us with protein, calcium, vitamin D, etc. However, if you look at even more natural yogurts, like a Greek yogurt,
you will notice less additives (no modified starch, no HFCS, etc) making it an even more natural, healthier choice.

Thursday, May 30, 2013

4 Reasons why you shouldn't order pizza

1. A generic cheese pizza has around 336 mg of sodium (per slice) It doesn't seem like much, but it adds up quick!

2. There's about 14 grams of fat in a slice of pizza. Again it doesn't seem that bad until you begin to eat your 3rd and 4th slice. It all adds up like with a snap of the finger.

3. The amount of grease is just disgusting! Most pizza restaurants bathe there pizza's in grease, it's ALMOST unbearable to eat.

4. The high amounts of cheese and needless carbs. There's about 20 carbs per a slice of pizza! Unless your planing to go for a run after you smashed your 3-4 slices of pizza I wouldn't eat it. Most people tend to eat and then go to sleep which is no good because it's just going straight to their stomach. Then they wonder why they gained weight... Hem wonder why! Don't be dumb and THINK BEFORE YOU EAT!


Sunday, May 12, 2013

Drinks that are healthy

"Healthy" Drinks Vodka mixed with True Lemon Raspberry Lemonade mix (5 calories and All Natural!) 105 Calories...not bad and tastes really good! — deedub113 Lost 60lbs and lowered by cholesterol to an acceptable level from switching form beer to vodka and water. Thank you vodka, thank you. — Strohsx Flavored vodka in club soda. No cals from the mixer, lots of flavor from the booze, which come in so many flavors, the orange or citron ones are the most refreshing I find, but vodka comes in such a wide variety of flavors, its basically like adding a boozy flavor syrup to club soda. — Geo-Therapy Care Fest My go-to drink is a vodka and seltzer with a twist of lime. The lime adds enough flavor to keep it from tasting like watered-down vodka, and I'm not adding any calories with the seltzer. — Philbo A friend of mine introduced me to the "low carb" margarita. Tequila, lime seltzer water, and Rose's lime to taste. Obviously if you use a lot of rose's lime you miss the point - but it tastes great and has buckets less calories than a standard margarita. — magpieshoard My favorite low-cal/low sugar beverages are the diet Cuba Libre (Rum, diet Coke, lime) and the California Margarita (muddled lime wedges, tequila and soda water). Citrus helps your body regulate sugar, so don't forget the lime. — Casey Sears Skinny Bitch is by far the healthiest you can drink in my opinion. Vodka and sparkling water with a twist of fresh lemon. — j.c.noergaard Scotch. With water (or melting ice cubes in summer). Heresy to some, but quite sublime. — BK Phil I LOVE my Gin and Tonics. You can use diet Tonic water and a splash of lime to save on calories over regular tonic. When I'm not drinking gin and tonic, I drink red wines. Another popular drink if you don't like gin is bacardi and diet coke, or bacardi and diet sprite. If you like Vodka, go with a screwdriver or a vodka and sprite or something. Fruit juices have a lot of sugar, but are usually healthy. Cranberry and vodka is also a good option. Just stay away from syrups and pre-packaged mixers like the article suggests. — Shawn Wayne Another suggestion for low-calorie booze-free delicious beverages: soda water with bitters. You can get bitters in all kinds of flavours (my favourite are rhubarb or grapefruit, but I usually stick to the classic Angostura) and you only need a few dashes for serious flavour. If you want it boozy, just add a shot of gin, whiskey, rum, or whatever (vodka would completely evaporate into the flavour of the bitters, if you're into that), and adjust the ratios depending on how much kick you want. I usually just do a sugar-free Old Fashioned. Bourbon, citrus, orange or grapefruit, and bitters. If I'm feeling wild, some maple syrup. — ryanrutley Everyone drinking vodka & soda ... try switching to (good) gin and soda. You'll be happier for it. — cc Gimlets. Gin, ice and a small splash of Rose's Lime. No surgery sodas or anything — Everyday I'm Shuffle A 12-ounce bottle of Guinness Draught will provide 126 delicious calories. — Orion126 No bloody mary love? Tomato ~40/8oz V8 (spicy) ~50/8oz Plus veggie goodness for the blitzed vegans out there. — Bronx or Bust Beer is going to be the healthiest in many cases since real beer contains the same amount of antioxidants as red wine and has actual nutrients, including B vitamins. Of course you have to drink unfiltered beer (so homebrew or some commercially available belgians or hefeweizens). But drinking 150 empty calories of vodka isn't going to be better than drinking 300 calories of beer with actual vitamins and yeast that hasn't been killed. And beer is delicious. — redpensplease Hot Toddy: honey, lemon, hot water or tea, and then the whiskey.

Friday, May 3, 2013

5 steps to reading labels

Serving Size This number is at the top for a reason: The nutritional information on the rest of the label applies to one serving. The FDA sets serving sizes for all foods―they are measurements, not recommendations. Total calories are calculated per serving, as are total calories from fat, so be sure to look at the servings per container. A bag of potato chips might say it has 150 calories per serving, but the entire bag might be three servings, or 450 calories. Percent of Daily Value This is calculated for a moderately active woman, or a fairly sedentary man, who eats 2,000 calories a day. (Highly active women, moderately active men, and growing teen boys may need closer to 2,500 calories a day.) A serving of Cheerios with ½ cup of skim milk gives the average adult just 3 percent of the daily value of fat intake and 11 percent of the daily value of fiber intake recommended by the U.S. Department of Agriculture (USDA). Fat More important than total fat are the numbers for saturated, polyunsaturated, monounsaturated, and trans fats. You want to see that the food contains relatively little saturated fat and trans fat, and relatively more polyunsaturated and monounsaturated. Keep in mind that "fat-free" doesn't equal "calorie-free." Many fat-free and low-fat foods have added sugar. Cholesterol This is a fatlike chemical that's an essential component of cell membranes, a covering for nerve-cell fibers, and a building block of hormones. Only animal products contain cholesterol. Adults are advised to limit their daily intake to 300 milligrams. Too much can elevate your blood cholesterol, raising your heart-disease risk. Sodium The recommended daily limit for an average adult is 2,300 milligrams; too much sodium can cause high blood pressure. By the USDA's reckoning, a food is low in sodium if it contains no more than 140 milligrams. (A serving of Cheerios has 210 milligrams and is therefore not low in sodium.) A single serving of soup or a frozen dinner may contain 1,000 milligrams or more of sodium, which is nearly half the daily limit.

Sunday, October 14, 2012

Typical meal


Breakfast

4 eggs 
2 cups of coffee
vitamins
 bottle of water

Lunch

8oz chicken
spinach leafs 
watermellon
water

3rd meal/snack

protein bar
coffee

Dinner 
8oz steak or chicken
string beans
water

Before sleep/snack
banana
protein shake
vitamins